![]() Immediately add about a third of the starch mixture to the just-boiled water in the pot, and stir vigorously with a stiff rubber spatula or wooden spoon. ![]() The second it comes to a boil, immediately remove it from the heat (you don’t want too much of it to evaporate away). In a bowl, whisk together the wheat starch, tapioca starch, and cornstarch.Īdd exactly 1¼ cups of water to a medium pot along with the vegetable oil. While you don’t need a digital scale to make this recipe (we provide US customary measurements), we suggest using metric measurements for the best, most accurate results! Just click the “metric” button below the ingredients list in the recipe card! Crystal Dumplings: Recipe Instructions Step 1: Make the Dough for the Wrappers While the vibrant colors definitely make for an impressive presentation, once you bite into one of these tasty little dumplings, you’ll find that you may just have a new favorite Chinese dim sum! This creates a mix of colors peeking through the wrapper, making these dumplings as pretty as they are delicious. It’s a lovely dough that’s easier to work with than starch-based doughs we’ve made in the past!Īs for the filling, this recipe uses seasoned pork, fragrant shiitake mushrooms, carrots, and bright green spinach. We adapted the recipe for the dough in particular from this Chiuchow Dumpling recipe on a great YouTube channel called Souped Up Recipes, making very slight changes in measurements and proportions according to our own testing and experience. We do use wheat starch in these dumplings, however, as it gives the wrapper structure and makes the dough easier to work with. If all this talk about various starches confuses you, check out our rice and flours ingredients page for more information! It’s the addition of tapioca starch (a root starch, unlike wheat starch and cornstarch) that makes the translucent look of crystal dumplings possible. While crystal dumplings are similar to har gow dumplings, har gow are made with more opaque white wrappers (our recipe uses wheat starch and cornstarch). If you’d like to reference the older version of the recipe, it’s at the bottom of the post. We have also re-photographed it and added metric measurements. We have re-tested and improved the recipe in March 2022 in response to reader comments. Note: This recipe was originally published in March of 2018. Crystal dumplings (水晶饺子 – shuǐjīng jiǎozi) got their name from the beautiful translucent look of the dumpling wrappers.Īlthough not quite as common or popular as crowd favorite, har gow shrimp dumplings, you’ll see these beauties on carts in restaurants with a bigger dim sum selection.ĭelightfully chewy and delicate in flavor, you’ll want to learn how to make this Cantonese dim sum favorite at home.
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